Potato broccoli feta casserole

Ingredients:

2 large potatoes
2 broccoli stalks
6-8 oz feta cheese
Salt & pepper
Olive oil

Peel broccoli stalks, slice thinly, and lightly steam. Meanwhile, slice potatoes into thin rounds. Layer 1 potato on the bottom of an 8x8 or 9-inch round baking dish. Sprinkle with salt and pepper. Layer about half of the broccoli, sprinkle with salt and pepper, and drizzle with olive oil. Scatter about half the feta cheese on top, then repeat layers. Cover with foil and bake at 350 F for 40 minutes or until a fork test indicates potatoes are done. Remove foil and bake 10 more minutes to brown top layer of cheese. Serves 2-4.